Coffee beans are one of the richest sources of natural antioxidants, but chances are many of them will never make it into your coffee cup. By utilizing an exclusive triple-patented HealthyRoast process, Asantae ™ Java preserves the natural antioxidants that other coffees lose during the roasting process.

Considering that 3 out of every 4 Americans drink coffee daily and it’s their top dietary source for antioxidants, just how much antioxidant strength is your java delivering? A new independent test proves that Asantae Java delivers up to six times the antioxidants in each and every cup over other premium brands.

Setting a New Standard for Measuring Antioxidant Strength
ORAC (oxygen radical absorbing capacity) is a popular method to measure antioxidants in food and beverages, but it doesn’t indicate if the antioxidants are absorbed, metabolized or do any good in the body. Chlorogenic acid (CGA) is the major antioxidant found in coffee beans. It’s proven to be highly absorbable, easily metabolized and is a powerful and valid method of demonstrating a cup of coffee’s relative health value.

A new independent study tested the antioxidant level of Asantae Java in comparison to green coffee beans and other popular coffee brands. The tests measured the level of CGA and the total polyphenol level. The measurement of CGA content was done by a technique called high performance liquid chromatography (HPLC) and was conducted by a third-party independent laboratory. One cup of JAVA coffee is equivalent to one cup of blueberries or blackberries!